Plates

Caramelized scallops - 16.9
w/ mint & ginger salsa 
Arancini - 16.9
crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Moroccan spiced prawns - 15.9
flavours of Morocco 
Steamed mussels - 16.9
served in the shell, chopped italiano sausage and pernod sauce to add flavour 
Potato rosti with salmon - 15.9
w/ creme fraiche & dill 
Zuppa di pesce “seafood broth” - 16.9
fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread 
Spiced pork ribs - 15.9
rocket & citrus salsa verde 
Insalata di verdure grigliate
salad greens w/ feta, olives and chargrilled vegetables - 16.9
add: pan seared tender eye fillet - 4.5
pan seared prawns - 4.5

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