Plates

Caramelized scallops - 16.9

w/ mint & ginger salsa

Arancini - 16.9

crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney

Moroccan spiced prawns - 15.9

flavours of Morocco

Steamed mussels - 16.9

served in the shell, chopped italiano sausage and pernod sauce to add flavour

Potato rosti with salmon - 15.9

w/ creme fraiche & dill

Zuppa di pesce “seafood broth” - 16.9

fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread

Spiced pork ribs - 15.9

rocket & citrus salsa verde

Insalata di verdure grigliate

salad greens w/ feta, olives and chargrilled vegetables - 16.9

add: pan seared tender eye fillet - 4.5

pan seared prawns - 4.5