Contorni

roasted garden vegetables 6.5

insalata salad greens with tomato and red onion 6.5

caramelized baby beetroots and sautéed onions 6.5

creamy pumpkin risotto 6.5

the smaller Caesar salad with streaky bacon, parmesan and anchovies 7.9

grilled courgette w/aged goat’s cheese, crushed pinenuts & basil 8.9